Raw materials

The apples that we process come mainly from Lleida and Girona. These areas are very close to our facilities. Fruits are carefully selected: we control size, penetrometry, sugar content and maturity of each variety.

Quality

We work with a management system based on HACCP methodology. This system, put into operation following the referential ISO 22 000, allows us to guarantee the safety and traceability of our products.

TFI is regularly audited by external companies. 

Innovation

We give primary importance to the development of new products.
We develop many products in collaboration with our customers. We are also collaborating with recon research centers in order to be able to offer to our clients new formats and more efficient applications.
Transformados de Fruta Ibérica S.L.
Transformados de Fruta Ibérica S.L.
Transformados de Fruta Ibérica S.L.
Transformados de Fruta Ibérica S.L.
Transformados de Fruta Ibérica S.L.